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Grilled Mediterranean Quesadillas

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Betty Crocker Kitchens
Updated Oct 24, 2023
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Party time? Start with tasty apps from the grill. They're easy to prep and ready in minutes.

Grilled Mediterranean Quesadillas

  • Prep Time 30 min
  • Total 30 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/4 cup reduced-fat cream cheese spread with roasted garlic (from 8-oz container)
  • 2 to 3 plum (Roma) tomatoes, coarsely chopped (1 cup)
  • 1 cup shredded cooked chicken
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 cup crumbled feta cheese (2 oz)
  • 2 tablespoons chopped fresh parsley
  • Cucumber slices, if desired
  • Sliced ripe olives, if desired

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Spray 2 (30x18-inch) pieces of heavy-duty foil with cooking spray. For each quesadilla, place 1 tortilla on foil; spread with 2 tablespoons of the cream cheese. Top with half each of the tomatoes, chicken, mozzarella cheese, feta cheese and parsley. Top with another tortilla.
  • Step 
    2
    Wrap foil securely around tortillas; pierce top of foil packet once or twice with fork to vent steam. Place foil packets, seam side up, on grill over medium heat. Cover grill; cook 10 minutes. Turn packets over. Cover grill; cook about 5 minutes longer or until cheese is melted.
  • Step 
    3
    Cut each quesadilla into 8 wedges. Top with cucumber slices and olives; secure with toothpicks.

Nutrition

90 Calories
4 1/2g Total Fat
6g Protein
7g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
180mg
8%
Potassium
85mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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