Grilled Marinated Steak Sandwiches

 

1/4

cup honey

1

tablespoon grated gingerroot

2

tablespoons soy sauce

1

can or bottle (12 ounces) regular or nonalcoholic beer

2-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick

8

pita fold breads (6 inches in diameter)

Sliced tomato, if desired

Grilled sliced onion, if desired

• 1 In shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag, mix honey, gingerroot, soy sauce and beer. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
• 2 Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over from medium heat about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade.
• 3 Cut beef into thin slices. Serve beef in pita fold breads with tomato and onion.