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Grilled Marinated Steak Sandwiches

What's the secret? It's the ginger-soy sauce marinade that turns grilled sandwiches into great beef sandwiches.

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  • Prep Time 25 min
  • Total Time 4 hr 25 min
  • Servings 8

Ingredients

1/4
cup honey
1
tablespoon grated gingerroot
2
tablespoons soy sauce
1
can or bottle (12 ounces) regular or nonalcoholic beer
2-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick
8
pita fold breads (6 inches in diameter)
Sliced tomato, if desired
Grilled sliced onion, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag, mix honey, gingerroot, soy sauce and beer. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
  • 2 Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over from medium heat about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade.
  • 3 Cut beef into thin slices. Serve beef in pita fold breads with tomato and onion.

EXPERT TIPS

Expert Tips

If you can't find pita fold breads, use 4 pita breads (6 inches in diameter), cut in half to form pockets.

For added crunch while you munch, grill pita fold breads lightly, and top steak with thin slices of cucumber.

Cut 2 red onions into 1/4-inch slices. Place slices on piece of heavy-duty foil. Wrap foil around onions, and pierce foil with fork. Grill 5 to 10 minutes or until tender. Serve with beef in pita fold breads.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
270
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
380mg
380%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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