Grilled Lemon Garlic Halibut Steaks

Grilled Lemon Garlic Halibut Steaks

Stake out new weeknight dinner options with grilled fish that's on the table in 30 minutes.

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

4

servings

1/4
cup lemon juice
1
tablespoon vegetable oil
1/4
teaspoon salt
1/4
teaspoon pepper
2
cloves garlic, finely chopped
4
halibut or tuna steaks, about 1 inch thick (about 2 pounds)
1/4
cup chopped fresh parsley
1
tablespoon grated lemon peel
  1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
  2. Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
  3. Sprinkle fish with parsley and lemon peel.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
You will need 1 large lemon for 1 tablespoon grated lemon peel and 1/4 cup juice.
Serve With
Fish on the grill makes a quick and easy weeknight meal. Serve with grilled lemon halves. Cover and grill lemons, cut sides down, 2 to 3 minutes. Heating helps release the juices.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 120mg;
  • Sodium 290mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 6 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.