Grilled Jerk Flank Steak

 

3

tablespoons teriyaki marinade and sauce (from 15-oz bottle)

1

tablespoon canola oil

2

teaspoons pumpkin pie spice

1/2

teaspoon dried thyme leaves

1/2

teaspoon salt

1/4

teaspoon pepper

2

cloves garlic, finely chopped

1

jalapeño chile with seeds, finely chopped

1 1/2

lb beef flank steak

• 1 In heavy-duty resealable food-storage plastic bag, place all ingredients except beef. Add beef; seal bag and turn to coat beef. Refrigerate at least 4 hours but no longer than 24 hours to marinate.
• 2 Heat gas or charcoal grill. Remove beef from marinade; discard marinade.
• 3 Place beef on grill. Cover grill; cook over hot heat about 10 minutes, turning once, until slightly pink when cut in center. Let stand 5 minutes. To serve, cut across grain into thin slices.