Advanced

Grilled Jamaican Turkey

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Down in Jamaica, the sun is hot and so is the food! Enjoy this tamed version just the same!

false

(2 Ratings)

2 Ratings

5 spoons

4 spoons 50%

3 spoons 50%

2 spoons

1 spoons

Member Reviews (1)

ca1aef61-3c76-4e55-bef7-03d89972c5fa

Pin It

PREP TIME
15 Min
TOTAL TIME
40 Min
SERVINGS
0

1: tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves

1: teaspoon ground allspice

1/4: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1/4: teaspoon black pepper

1/8: teaspoon ground red pepper (cayenne)

1: pound turkey breast tenderloins

1: small onion, sliced

1: medium green bell pepper, sliced

1/4: cup mango chutney

Save $$$ on your favorite brands

1 Heat coals or gas grill for direct heat. Spray 9-inch length of aluminum foil with cooking spray. Mix thyme, allspice, cinnamon, nutmeg, black pepper and red pepper; rub on both sides of turkey. Place turkey on foil; top with onion and bell pepper. Cover with another 9-inch length of foil; fold edges together to seal packet.
2 Grill packet 4 inches from medium heat 20 minutes. Open packet. Remove turkey; keep vegetable mixture warm. Grill turkey 4 to 5 minutes longer or until outside is brown and juices are no longer pink when center is cut. Cut tenderloin in half. Reserve half the turkey for Turkey-Brown Rice Pilaf. Turkey-Brown Rice Pilaf Thinly slice remaining turkey. Top with vegetable mixture and chutney.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

This main dish pairs nicely with iced tea and a crisp salad.

Make and serve Pear-Cranberry Chutney for a special homemade option to a purchased chutney. Use mangoes for the pears if you’d like.

Leftovers? Find another night’s dinner or tomorrow’s lunch when you make Turkey-Brown Rice Pilaf

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 175

(Calories from Fat 10 ),

Total Fat 1 g

(Saturated Fat 1 g,

Cholesterol 65 mg;
Sodium 75 mg;
Total Carbohydrate 16 g

(Dietary Fiber 2 g,

Protein 27 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 32.00%;
Calcium 2.00%;
Iron 6.00%;

Exchanges:

1/2 Fruit;
2 Vegetable;
3 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 6/12/2006 11:43:11 AM REPORT ABUSE LaQuintaCook said:

Rating:

The recipe looked great at first glance and smelled fabulous on the grill.The final product, however, was very dry and the spices were only on the surface of the turkey meat. I think next time I will marinade the turkey in pineapple juice with the spice rub and omit the bell pepper.

This reply was: Helpful Inspiring