Down in Jamaica, the sun is hot and so is the food! Enjoy this tamed version just the same!
SAVE ON THIS RECIPE!
This main dish pairs nicely with iced tea and a crisp salad.
Make and serve Pear-Cranberry Chutney for a special homemade option to a purchased chutney. Use mangoes for the pears if you’d like.
Leftovers? Find another night’s dinner or tomorrow’s lunch when you make Turkey-Brown Rice Pilaf
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