Grilled Hot & Spicy Orange Chicken Pizza

 

3

tablespoons garlic & herb marinade

2

tablespoons orange juice

1/4

teaspoon ground ginger

1/4

teaspoon red pepper sauce

1

boneless skinless chicken breast (6 oz) or 2 boneless skinless chicken breasts (4 oz each)

1

can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1 1/2

cups shredded mozzarella cheese (6 oz)

4

medium sliced green onions (1/4 cup)

1/4

cup sliced red onion

1

tablespoon chopped fresh cilantro

• 1 Heat gas or charcoal grill. In small bowl, mix marinade, orange juice, ginger and pepper sauce. Place 1 tablespoon mixture in shallow bowl; dip chicken in shallow bowl to coat. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
• 2 Meanwhile, heat oven to 425°F. Lightly grease 12- or 14-inch pizza pan. Unroll dough in pan. Starting at center, press out dough with hands. Bake about 8 minutes or until crust begins to brown.
• 3 Slice chicken breast crosswise into 1/4-inch-thick slices; brush marinade mixture onto slices. Spread remaining mixture over partially baked crust. Sprinkle mozzarella cheese over sauce. Sprinkle onions over cheese. Arrange chicken slices on top.
• 4 Bake 12 to 15 minutes or until cheese is melted. Sprinkle with cilantro. Cut into slices.