Grilled Honey-Mustard Pork Chops

Grilled Honey-Mustard Pork Chops

Pick pork chops for a honey-of-an-easy meat to grill!

Prep Time

10

Minutes

Total Time

22

Minutes

Makes

4

servings

1/4
cup honey
2
tablespoons Dijon mustard
1
tablespoon orange juice
1
teaspoon chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon leaves
1
teaspoon cider vinegar
1/2
teaspoon white wine vinegar
1
dash of onion powder
4
pork butterfly loin chops, 1/2 inch thick (1 pound)
  1. Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl.
  2. Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
The sweet honey glaze on these chops browns easily, so watch the chops carefully, and make sure the coals aren’t too hot.
Success
Grill the pork chops just until they are slightly pink in the center. Do not overcook the pork or it will become tough.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 205
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 2 g,),
  • Cholesterol 55 mg;
  • Sodium 180 mg;
  • Total Carbohydrate 15 g
    • (Dietary Fiber 0g,
  • Protein 20 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 3 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.