Grilled Honey-Mustard Chicken Sandwiches

Grilled Honey-Mustard Chicken Sandwiches

This is no plain old grilled chicken breast sandwich. Brushing on a seasoned honey-mustard baste turns the ordinary into something special.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

sandwiches

1/4
cup Dijon mustard
2
tablespoons honey
1
teaspoon dried oregano leaves
1/8
teaspoon ground red pepper (cayenne)
4
boneless skinless chicken breast halves (1 pound)
4
whole-grain sandwich buns, split
4
slices tomatoes
Leaf lettuce
  1. Heat coals or gas grill for direct heat.
  2. Mix mustard, honey, oregano and red pepper. Brush on chicken.
  3. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture.
  4. Serve chicken on buns with tomato and lettuce.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Grill extra chicken breasts, then wrap and freeze to use in salads or sandwiches for another meal.
Substitution
This is the perfect recipe for using up some mustard that’s been “hiding” in the refrigerator. Just about any variety you have—spicy brown, honey or coarse-grained—will blend with the honey, oregano and ground red pepper flavors you add.

Nutrition Information:

1 Serving (1 sandwich)
  • Calories 270
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 1 g,),
  • Cholesterol 75 mg;
  • Sodium 560 mg;
  • Total Carbohydrate 26 g
    • (Dietary Fiber 3 g,
  • Protein 31 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Vegetable;
    • 4 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.