Grilled Herbed New Potatoes

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Grilled Herbed New Potatoes

Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

Potatoes

tablespoons olive or vegetable oil

tablespoon chopped fresh or 1/2 teaspoon parsley flakes

tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled

1/2

teaspoon lemon pepper

1/4

teaspoon salt

small red potatoes, cut into fourths

Sour Cream Sauce

1/3

cup sour cream

tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled

1/4

teaspoon lemon pepper

1/8

teaspoon garlic powder

Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill “wok”).
Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
In small bowl, mix all sauce ingredients. Serve with potatoes.

Makes 4 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Kitchen Tip

These grilled potatoes with their creamy sauce make the perfect accompaniment to grilled beef tenderloin or tuna steaks.

Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 240mg;
Total Carbohydrate 40g

(Dietary Fiber 4g,
Sugars 3g),

Protein 5g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Grilled Herbed New Potatoes

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens