Grilled Ham Steak with Mustard Sauce

Grilled Ham Steak with Mustard Sauce

Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

1
ham steak, 1/2 inch thick (1 pound)
1
tablespoon Dijon mustard
1
tablespoon honey
1
tablespoon apricot preserves
  1. Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
  2. Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
You may need to ask your butcher to cut the ham steak for you. That way, you’ll buy exactly what you need.
Variation
Ham Steak Fettuccine: After the ham has been cooked, cut it into 1/2-inch cubes and toss with cooked fettuccine and a dash of cream.
Planned-Overs
You’ll want to make more than enough of this sweet and tangy sauce so you can have it on hand for grilled pork chops, too!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 3 g,),
  • Cholesterol 50 mg;
  • Sodium 1320 mg;
  • Total Carbohydrate 8 g
    • (Dietary Fiber 0g,
  • Protein 19 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fruit;
    • 3 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.