Grilled Ham, Cheddar and Chutney Sandwich

 

3

tablespoons butter, softened

8

slices whole-grain bread

6

tablespoons mango chutney

8

oz extra-sharp Cheddar cheese, sliced

12

oz thinly sliced smoked ham

• 1 Heat griddle or 12- inch nonstick skillet over medium heat.
• 2 Spread butter on one side of each bread slice. Spread a heaping tablespoon of the chutney on unbuttered side of 4 of the bread slices. Top each with one-fourth of the cheese and ham. Top with remaining bread slices, buttered side up.
• 3 Place sandwiches in skillet. Cook uncovered about 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or cheese is melted and sandwich is golden brown.