Grilled Halibut with Lime and Cilantro

 

2

tablespoons lime juice

1

tablespoon chopped fresh cilantro

1

teaspoon olive or vegetable oil

1

clove garlic, finely chopped

2

halibut or salmon steaks (about 3/4 lb)

Freshly ground pepper to taste

1/2

cup Old El Paso® Thick 'n Chunky salsa

• 1 In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
• 2 Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
• 3 Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.