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Grilled Halibut with Lime and Cilantro

A garlic-citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.

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  • Prep Time 30 min
  • Total Time 45 min
  • Servings 2

Ingredients

Lime-Cilantro Marinade

2
tablespoons lime juice
1
tablespoon chopped fresh cilantro
1
teaspoon olive or vegetable oil
1
clove garlic, finely chopped

Halibut

2
halibut or salmon steaks (about 3/4 lb)
Freshly ground pepper to taste
1/2
cup Old El Paso™ Thick 'n Chunky salsa

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LOCATION

Directions

  • 1 In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
  • 2 Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
  • 3 Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
580mg
580%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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