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Grilled Guacamole

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  • Prep Time 10 min
  • Total Time 15 min
  • Servings 4
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Just a few minutes on the grill brings an intense smokiness to ripe avocadoes. Straight from the fire, this warm guacamole is an irresistible appetizer.

Paula Jones Recipe by Paula Jones
May 29, 2012

Ingredients

4
ripe avocados, halved, pitted, peeled
1/2
teaspoon olive oil
Juice of 1 large lime
1
clove garlic, finely chopped
1
tablespoon roughly chopped cilantro
Salt and pepper

Directions

  • 1 Heat gas grill over medium-high heat.
  • 2 Brush avocados with olive oil. Place avocados on grill over medium-high heat. Cover grill; cook 2 to 4 minutes on each side or until grill marks appear and avocados soften.
  • 3 Transfer avocados to bowl. Mash with fork. Add lime juice, garlic and cilantro. Mix to combine.
  • 4 Season with salt and pepper.

Expert Tips

Recipe can easily be doubled or tripled.

Add half of a finely chopped jalapeño chile for heat.

Serve with tortilla chips or carrot sticks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
336
% Daily Value
Total Fat
30g
46%
Saturated Fat
4g
22%
Sodium
596mg
25%
Potassium
1014mg
29%
Total Carbohydrate
20g
7%
Dietary Fiber
14g
57%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin C
45%
45%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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