Just a few minutes on the grill brings an intense smokiness to ripe avocadoes. Straight from the fire, this warm guacamole is an irresistible appetizer.
ripe avocados, halved, pitted, peeled
teaspoon olive oil
Juice of 1 large lime
clove garlic, finely chopped
tablespoon roughly chopped cilantro
Salt and pepper
Heat gas grill over medium-high heat.
Brush avocados with olive oil. Place avocados on grill over medium-high heat. Cover grill; cook 2 to 4 minutes on each side or until grill marks appear and avocados soften.
Transfer avocados to bowl. Mash with fork. Add lime juice, garlic and cilantro. Mix to combine.
Season with salt and pepper.
Recipe can easily be doubled or tripled.
Add half of a finely chopped jalapeño chile for heat.
Serve with tortilla chips or carrot sticks.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.