Grilled Greek-Style Steak (Cooking for 2)

Grilled Greek-Style Steak (Cooking for 2)

Top this! Mediterranean-style beef with olives, feta and spinach.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

2

servings

1/2
lb boneless beef top sirloin, cut into 2 pieces
1
teaspoon finely chopped garlic
1/4
teaspoon lemon-pepper seasoning
1/4
cup lightly packed chopped fresh spinach leaves
1/4
cup crumbled feta cheese (1 oz)
1
tablespoon chopped ripe olives
  1. Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning.
  2. Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness.
  3. In small bowl, mix remaining ingredients. Spoon over beef.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
For a more authentic Greek topping, use pitted and chopped Kalamata olives in place of the ripe olives.
Serve with sliced fresh tomatoes, ripe from the farmers' market or your garden.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 340mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.