Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa

Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa

It's magic from the grill. Salmon gets jazzed with a mighty marinade and a mango salsa.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

4

servings

Salsa
1
teaspoon grated lime peel
2
tablespoons lime juice
1
tablespoon honey
Dash red pepper sauce
1
medium mango, peeled, seed removed and diced
2
tablespoons finely chopped red onion
Salmon
3
tablespoons teriyaki baste and glaze (from 12-oz bottle)
1
tablespoon grated gingerroot
1
lb salmon fillets
  1. In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
  2. In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
  3. Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
  4. Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Two medium nectarines can be substituted for the mango.
How-To
To prepare the mango, score the skin lengthwise into fourths with a knife, and peel like a banana. Cut peeled mango lengthwise close to both sides of the seed, then dice.
Success
To prevent fish from sticking to the grill, lightly brush the grill rack with vegetable oil. To avoid flare-ups, don't spray cooking spray over hot coals.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 370mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.