Blend, toast, grill--it's as easy as that with this delicious way to dress up a loaf with prepared cheese spread.
container (8 oz) garden vegetable cream cheese spread
tablespoons chopped fresh chives
small garlic clove, minced
loaf (16 oz) French bread, split lengthwise
Heat gas or charcoal grill. In small bowl, mix cream cheese spread, chives and garlic.
When grill is heated, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until light golden brown.
Turn bread halves; spread cream cheese mixture on toasted sides of bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly heated.
When using a grill without a cover, loosely wrap the cheese bread in foil and keep the cheese soft as it heats. Or heat the cheese bread under the broiler until the cheese is bubbly, about 2 to 3 minutes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.