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Grilled Garlic, Chive and Cheese Bread

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  • Prep 20 min
  • Total 20 min
  • Servings 16
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Blend, toast, grill--it's as easy as that with this delicious way to dress up a loaf with prepared cheese spread.
Updated Mar 4, 2010
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Ingredients

  • 1 container (8 oz) garden vegetable cream cheese spread
  • 2 tablespoons chopped fresh chives
  • 1 small garlic clove, minced
  • 1 loaf (16 oz) French bread, split lengthwise

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, mix cream cheese spread, chives and garlic.
  • 2
    When grill is heated, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until light golden brown.
  • 3
    Turn bread halves; spread cream cheese mixture on toasted sides of bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly heated.

Tips from the Betty Crocker Kitchens

  • tip 1
    When using a grill without a cover, loosely wrap the cheese bread in foil and keep the cheese soft as it heats. Or heat the cheese bread under the broiler until the cheese is bubbly, about 2 to 3 minutes.

Nutrition

120 Calories, 5g Total Fat, 4g Protein, 15g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
260mg
11%
Potassium
50mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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