Grilled Garlic, Chive and Cheese Bread

 

1

container (8 oz) garden vegetable cream cheese spread

2

tablespoons chopped fresh chives

1

small garlic clove, minced

1

loaf (16 oz) French bread, split lengthwise

• 1 Heat gas or charcoal grill. In small bowl, mix cream cheese spread, chives and garlic.
• 2 When grill is heated, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until light golden brown.
• 3 Turn bread halves; spread cream cheese mixture on toasted sides of bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly heated.