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Betty Crocker
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Grilled Fruit Kabobs

Blogger Paula Jones from Bell'alimento shows us how to make grilled fruit kabobs.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

4
wooden skewers
8
cubes (1 inch) fresh pineapple
8
strawberries
4
cubes (1 inch) fresh mango
Salt and pepper
Juice of 1 lime (1 to 2 tablespoons)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill, or grill pan.
  • 2 Onto each wooden skewer, thread pineapple, strawberry, mango, strawberry and pineapple. Lightly sprinkle with salt and pepper. Squeeze lime juice over fruit.
  • 3 Place on grill over medium heat. Cook 2 to 4 minutes, turning every 30 seconds, until fruit softens and grill marks appear.

EXPERT TIPS

Expert Tips

Recipe can be easily doubled or tripled.

Substitute peaches or watermelon.

If desired, add mint leaves prior to serving and a drizzle of honey.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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