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Grilled Fruit Kabobs

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Make the most of an outdoor dinner by giving your dessert some time on the grill, too. Just a few minutes on the heat softens and intensifies the flavor of fresh strawberries and pineapple.

Paula Jones Recipe by Paula Jones
May 8, 2012

Ingredients

4
wooden skewers
8
cubes (1 inch) fresh pineapple
8
strawberries
4
cubes (1 inch) fresh mango
Salt and pepper
Juice of 1 lime (1 to 2 tablespoons)

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Directions

  • 1 Heat gas or charcoal grill, or grill pan.
  • 2 Onto each wooden skewer, thread pineapple, strawberry, mango, strawberry and pineapple. Lightly sprinkle with salt and pepper. Squeeze lime juice over fruit.
  • 3 Place on grill over medium heat. Cook 2 to 4 minutes, turning every 30 seconds, until fruit softens and grill marks appear.

Expert Tips

Recipe can be easily doubled or tripled.

Substitute peaches or watermelon.

If desired, add mint leaves prior to serving and a drizzle of honey.

Nutrition Information

No nutrition information available for this recipe.

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