Grilled French Onion Burgers

Grilled French Onion Burgers

Onion dip and onion soup mix are the flavor boosters in beefy burgers.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

8

servings

2
pounds ground beef
1
envelope (about 1 1/2 ounces) onion soup mix
8
ounces French onion dip (1 cup)
1/2
cup Progresso® plain bread crumbs
1/8
teaspoon pepper
Lettuce leaves
8
slices tomato
8
kaiser rolls, split and toasted
Ketchup, if desired
Pickle planks, if desired
  1. Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Shape mixture into 8 patties about 3/4 inch thick.
  2. Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160┬░F. Place lettuce leaves and tomato slices on bottom halves of rolls; top with burgers, ketchup and pickles. Top with remaining roll halves.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
If this recipe makes too many burgers for your family, freeze half of the grilled burgers and you'll have the makings of an emergency meal!
How-To
To toast kaiser rolls, hamburger buns or hot dog buns, grill cut sides down about 4 minutes or until golden brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 465
    • (Calories from Fat 215),
  • Total Fat 24g
    • (Saturated Fat 9g,),
  • Cholesterol 75mg;
  • Sodium 900mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.