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Grilled French Onion Burgers

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Onion dip and onion soup mix are the flavor boosters in beefy burgers.

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(22 Ratings)

22 Ratings

5 spoons 50%

4 spoons 23%

3 spoons

2 spoons

1 spoons 18%

Member Reviews (14)

87d396c0-5cc8-461e-bd92-829c989a0af3

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PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
8

2: pounds ground beef

1: envelope (about 1 1/2 ounces) onion soup mix

8: ounces French onion dip (1 cup)

1/2: cup Progresso® plain bread crumbs

1/8: teaspoon pepper

: Lettuce leaves

8: slices tomato

8: kaiser rolls, split and toasted

: Ketchup, if desired

: Pickle planks, if desired

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1 Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Shape mixture into 8 patties about 3/4 inch thick.
2 Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place lettuce leaves and tomato slices on bottom halves of rolls; top with burgers, ketchup and pickles. Top with remaining roll halves.

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Expert Tips

If this recipe makes too many burgers for your family, freeze half of the grilled burgers and you'll have the makings of an emergency meal!

To toast kaiser rolls, hamburger buns or hot dog buns, grill cut sides down about 4 minutes or until golden brown.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 465

(Calories from Fat 215),

Total Fat 24g

(Saturated Fat 9g,
Trans Fat ncg),

Cholesterol 75mg;
Sodium 900mg;
Total Carbohydrate 36g

(Dietary Fiber 2g,
Sugars ncg),

Protein 28g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 4.00%;
Calcium 10.00%;
Iron 22.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 14 Reviews View All

Posted 7/5/2011 6:29:12 AM REPORT ABUSE kaze0103 said:

Rating:

This recipe was a big hit at our 4th of july celebration.

This reply was: Helpful Inspiring

Posted 6/23/2010 10:14:20 AM REPORT ABUSE elviseguan said:

Rating:

Love this recipe, and so does everyone I make it for! A couple of things though. It says 8 oz of onion dip. It then says 1 cup. That is a misprint! 1 cup would be 16oz. and that is WAY too much. The burgers fall apart. Stick with the 8oz. Also, try substituting crushed French's French Fried Onion Rings for half of the bread crumbs, and topping your burgers with REALLY dark and caramelized sweet vadalia onions. Yummmm.....

This reply was: Helpful Inspiring