Grilled Fish Steaks

Planning a cookout? Think fish. Grilling fish is fast, easy and delicious!

  • Prep Time 5 min
  • Total Time 25 min
  • Servings 4

Ingredients

4
small fish steaks, about 3/4 inch thick (1 1/2 pounds)
Salt and pepper to taste
2
tablespoons butter or margarine, melted
2
teaspoons lemon juice

  • 1 Heat coals or gas grill for direct heat. Sprinkle both sides of fish steak with salt and pepper. Mix butter and lemon juice; set aside.
  • 2 Grill fish steak uncovered about 4 inches from medium heat 7 to 10 minutes, brushing 2 or 3 times with butter mixture. Carefully turn fish. (If fish sticks to the grill, loosen gently with a turner.) Brush other side with butter mixture.
  • 3 Grill uncovered 7 to 10 minutes longer or until fish flakes easily with fork. Brush with butter mixture.

Expert Tips

Garnish fish steaks with fresh lemon. Cut a lemon into 1/4-inch slices, then cut the slices into fourths. Place 2 lemon pieces on each fish steak as shown in photo.

Brushing the grill rack with a little vegetable oil can help prevent fish from sticking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
105 mg
105 %;
Sodium
470 mg
470 %;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
),
Protein
32 g
32 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
4 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.