Grilled Fish Steaks

Grilled Fish Steaks

Planning a cookout? Think fish. Grilling fish is fast, easy and delicious!

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

4

servings

4
small fish steaks, about 3/4 inch thick (1 1/2 pounds)
Salt and pepper to taste
2
tablespoons butter or margarine, melted
2
teaspoons lemon juice
  1. Heat coals or gas grill for direct heat. Sprinkle both sides of fish steak with salt and pepper. Mix butter and lemon juice; set aside.
  2. Grill fish steak uncovered about 4 inches from medium heat 7 to 10 minutes, brushing 2 or 3 times with butter mixture. Carefully turn fish. (If fish sticks to the grill, loosen gently with a turner.) Brush other side with butter mixture.
  3. Grill uncovered 7 to 10 minutes longer or until fish flakes easily with fork. Brush with butter mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Garnish fish steaks with fresh lemon. Cut a lemon into 1/4-inch slices, then cut the slices into fourths. Place 2 lemon pieces on each fish steak as shown in photo.
How-To
Brushing the grill rack with a little vegetable oil can help prevent fish from sticking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 4 g,),
  • Cholesterol 105 mg;
  • Sodium 470 mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
  • Protein 32 g;
Percent Daily Value*:
    Exchanges:
    • 4 1/2 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.