Grilled Fish Steaks

Grilled Fish Steaks

Planning a cookout? Think fish. Grilling fish is fast, easy and delicious!

Prep Time



Total Time






small fish steaks, about 3/4 inch thick (1 1/2 pounds)
Salt and pepper to taste
tablespoons butter or margarine, melted
teaspoons lemon juice
  1. Heat coals or gas grill for direct heat. Sprinkle both sides of fish steak with salt and pepper. Mix butter and lemon juice; set aside.
  2. Grill fish steak uncovered about 4 inches from medium heat 7 to 10 minutes, brushing 2 or 3 times with butter mixture. Carefully turn fish. (If fish sticks to the grill, loosen gently with a turner.) Brush other side with butter mixture.
  3. Grill uncovered 7 to 10 minutes longer or until fish flakes easily with fork. Brush with butter mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Garnish fish steaks with fresh lemon. Cut a lemon into 1/4-inch slices, then cut the slices into fourths. Place 2 lemon pieces on each fish steak as shown in photo.
Brushing the grill rack with a little vegetable oil can help prevent fish from sticking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 4 g,),
  • Cholesterol 105 mg;
  • Sodium 470 mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
  • Protein 32 g;
Percent Daily Value*:
    • 4 1/2 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.