Grilled Feta and Olive Bread

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Party appetizer? Rev up the grill for quick and easy French bread crisps.

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 6

3: tablespoons butter or margarine, softened

3: tablespoons crumbled feta cheese

12: thin slices French bread

3: tablespoons chopped Greek olives

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1 Heat gas or charcoal grill. In small bowl, mix butter and cheese; set aside.
2 Place bread on grill rack over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
3 Spread butter mixture over toasted sides of bread; sprinkle with olives. Cover grill; cook with olive sides up 3 to 5 minutes or until cheese is melted.

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Expert Tips

If you prefer, you may use 3 tablespoons chopped ripe olives instead of the Greek olives.

These breads can also be made in the oven! Heat oven to 400°F. Mix butter and cheese; spread over bread. Sprinkle with olives. Place on ungreased cookie sheet, and bake about 10 minutes or until crisp.

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