Grilled Feta and Olive Bread

 

3

tablespoons butter or margarine, softened

3

tablespoons crumbled feta cheese

12

thin slices French bread

3

tablespoons chopped Greek olives

• 1 Heat gas or charcoal grill. In small bowl, mix butter and cheese; set aside.
• 2 Place bread on grill rack over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
• 3 Spread butter mixture over toasted sides of bread; sprinkle with olives. Cover grill; cook with olive sides up 3 to 5 minutes or until cheese is melted.