Grilled Eggplant Pizza Sandwiches

 

8

(3/4-inch-thick) slices eggplant

4

(1/4-inch-thick) slices sweet onion

1

medium zucchini, cut lengthwise into 1/4-inch slices

3

tablespoons olive oil

1/4

teaspoon salt

1

(8-oz.) can pizza sauce

8

(1/2-inch-thick) slices Italian or sourdough bread, toasted

4

(1 1/2-oz.) slices mozzarella cheese

• 1 Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tender, turning once.
• 2 Meanwhile, heat pizza sauce in small saucepan until hot.
• 3 Spread 1 side of each of 4 toasted bread slices with 2 tablespoons pizza sauce. Top each with grilled vegetables. Spoon remaining pizza sauce over vegetables. Top each with cheese and slice of toast.