Advanced

Grilled Double-Cheese and Herb Bread

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.

false

(3 Ratings)

3 Ratings

5 spoons 33%

4 spoons 67%

3 spoons

2 spoons

1 spoons

Member Reviews (1)

92d14e12-094f-4d98-bed1-531bf400bdd0

Pin It

PREP TIME
15 Min
TOTAL TIME
15 Min
SERVINGS
4

4: slices Italian bread, 1/2 inch thick

: Cooking spray

1: tablespoon chopped fresh or 1/2 teaspoon dried basil leaves

1: tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves

1/4: teaspoon garlic powder

1/2: cup shredded Colby or mild Cheddar cheese (2 oz)

1/2: cup shredded Havarti cheese (2 oz)

Save $$$ on your favorite brands

1 Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
2 Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Sourdough bread can be used instead of the Italian bread.

Use your favorite cheese combination in place of the Colby and Havarti.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 210

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 7g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 370mg;
Total Carbohydrate 16g

(Dietary Fiber 1g,
Sugars 0g),

Protein 9g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 0.00%;
Calcium 20.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 7/26/2009 3:01:49 PM REPORT ABUSE gnometomes said:

Rating:

Can be made in the oven by spreading the bread with butter mixed with garlic powder and Italian seasoning mix and then broil until barely toasted. Then spread with grated cheese and broil until cheese is bubbly.

This reply was: Helpful Inspiring