Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.
slices Italian bread, 1/2 inch thick
tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
teaspoon garlic powder
cup shredded Colby or mild Cheddar cheese (2 oz)
cup shredded Havarti cheese (2 oz)
Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.
Sourdough bread can be used instead of the Italian bread.
Use your favorite cheese combination in place of the Colby and Havarti.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.