Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Grilled Corn with Parmesan-Herb Butter

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.

false

( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars 25%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

979eef70-b1fa-4185-92cc-49c179b00f76

Pin It

PREP TIME 15 Min
TOTAL TIME 20 Min
SERVINGS 6

1/2: cup butter, softened

1/2: cup shredded Parmesan cheese (2 oz)

1: tablespoon chopped fresh dill

: Fresh ground pepper to taste

2: tablespoons olive oil

6: ears fresh sweet corn, husks removed, cleaned

Save $$$ on your favorite brands

1 Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
2 Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
3 Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
4 Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

It’s possible to cook the corn entirely on the grill, but boiling it for several minutes before its grilled gives the corn a tender texture, with the added flavor of flame-cooked goodness.

Don’t husk your corn until you are ready to prepare it. For the freshest ear of corn, leave it wrapped in its husk until minutes before you’re ready to serve it. It makes a mess, but tastes totally delicious!

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 3 Reviews View All

Posted 5/23/2012 6:26:24 AM REPORT ABUSE VinayKadam said:

Rating:

Very Nice I like it :)

This reply was: Helpful Inspiring

Posted 9/19/2011 9:29:54 AM REPORT ABUSE TickledRed said:

Rating:

So simple yet perfect!

This reply was: Helpful Inspiring

Posted 7/11/2011 12:49:26 PM REPORT ABUSE ParkerTennisMom said:

Rating:

This was so easy and SO TASTY. The instructions are a bit long winded, in that they include how to grill the corn. I used an even simpler version of this because I only needed enough for the two of us - it's very easy to remember equal portions of butter/marg and Parmesan cheese. The recipe calls for dill, but the picture looks like chives....I chopped up some fresh chives and it was wonderful. What an easy recipe and a nice change from just butter and salt!

This reply was: Helpful Inspiring