Grilled Corn with Parmesan-Herb Butter

 

1/2

cup butter, softened

1/2

cup shredded Parmesan cheese (2 oz)

1

tablespoon chopped fresh dill

Fresh ground pepper to taste

2

tablespoons olive oil

6

ears fresh sweet corn, husks removed, cleaned

• 1 Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
• 2 Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
• 3 Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
• 4 Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.