Grilled Citrus Chicken

 

1/2

cup frozen (thawed) orange juice concentrate

1/4

cup vegetable oil

1/4

cup lemon juice

2

tablespoons grated orange peel

1/2

teaspoon salt

1

clove garlic, finely chopped

6

boneless skinless chicken breasts (about 1 3/4 lb)

• 1 In shallow glass or plastic dish or resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning chicken occasionally, at least 2 hours but no longer than 24 hours.
• 2 Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning chicken and brushing with marinade occasionally, until juice of chicken is clear when center of thickest part is cut (170°F).
• 3 Heat remaining marinade to boiling; boil and stir 1 minute. Serve with chicken.