Grilled Chili-Sauced Turkey Breast

 

1/4

cup margarine or butter, softened

3

tablespoons chili sauce

1

tablespoon Worcestershire sauce

2-pound boneless turkey breast half with untorn skin

Vegetable oil

1/2

teaspoon salt

1/4

teaspoon pepper

Additional chili sauce, if desired

• 1 Heat coals or gas grill.
• 2 Mix margarine, 3 tablespoons chili sauce and the Worcestershire sauce. Loosen skin on turkey in 4 or 5 places. Carefully spoon chili sauce mixture evenly under skin. Rub turkey skin with oil; sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in thickest part of turkey.
• 3 Cover and grill turkey, skin side down, 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
• 4 Remove turkey from grill; cover with foil tent. Let stand 10 minutes. Slice turkey. Drizzle with additional chili sauce.