Grilled Chicken Yakitori

 

3/4

cup soy sauce

1/4

cup dry sherry

1/4

cup vegetable oil

1/4

cup honey

2

tablespoons grated gingerroot

2

cloves garlic, finely chopped

2 1/2

lb boneless skinless chicken breasts, cut into thin strips

10

(8-inch) bamboo skewers

10

green onions, cut into 2-inch pieces

2

tablespoons sesame seed

• 1 in 13x9-inch glass baking dish or plastic container with lid, mix soy sauce, sherry, oil, honey, gingerroot and garlic with whisk. Place chicken and skewers in soy sauce mixture;cover and refrigerate 8 hours or overnight.
• 2 Heat gas or charcoal grill. Thread chicken onto skewers alternating with green onion pieces. Brush with remaining marinade.
• 3 Place skewers with chicken on grill; cover. Cook 4 to 8 minutes, turning once, until chicken is no longer pink in center. Place on serving platter; sprinkle sesame seed over top.