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Prep 10min
Total30min
Servings4
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Ingredients
Chipotle Barbecue Sauce
1
cup ketchup
1/2
cup packed brown sugar
1
finely chopped chipotle pepper in adobo sauce, plus 1 tablespoon adobo sauce
1
tablespoon lemon juice
1
tablespoon white wine vinegar
1
teaspoon dried oregano leaves
1/2
teaspoon ground cumin
1/2
teaspoon chili powder
1/4
teaspoon onion powder
Chopped cilantro, if desired
Sriracha Ginger Barbecue Sauce
1
cup ketchup
1/2
cup packed brown sugar
1/2
cup Sriracha sauce
1
tablespoon lemon juice
1
tablespoon white wine vinegar
1/4
teaspoon ground ginger
Sesame seed and chopped green onions, if desired
Sweet and Smoky Barbecue Sauce
1
cup ketchup
1/2
cup packed brown sugar
2
tablespoons Frank's™ RedHot™ Original cayenne pepper sauce
1
tablespoon lemon juice
1
tablespoon white wine vinegar
1
tablespoon liquid smoke
Chicken
4
boneless skinless chicken breasts
1
tablespoon vegetable oil
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Steps
1
In medium bowl, stir ingredients for desired barbecue sauce(s) until well blended.
2
Heat gas or charcoal grill. In small bowl, spoon 1/2 cup desired flavor barbecue sauce for brushing chicken. Reserve remaining barbecue sauce for serving with chicken breasts.
3
Brush oil on both sides of chicken breasts. Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Turn chicken, cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Brush both sides of chicken breast with barbecue sauce during last few minutes of grilling. Serve with reserved barbecue sauce.
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Try these delicious barbecue sauces on pork and ribs.
Pair this delicious barbecued chicken with your favorite summer salad and refreshing lemonade.
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Nutrition Facts
Serving Size:1 Serving
Calories from Fat
80
Trans Fat
0g
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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