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Grilled Chicken Ten Minute Tacos

 2 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

These tacos are ready to eat in a snap; and even better, are a favorite with kids. Simply add your favorite toppings and serve!

Ingredients

1
lb uncooked chicken tenders
1
package (1 oz) Old El Paso™ taco seasoning mix
4
Old El Paso™ Taco Boats™ Soft Flour Tortillas

Make it FRESH toppings, if desired (see below)

Directions

  • 1 Heat gas or charcoal grill. In large resealable food-storage plastic bag, place chicken tenders. Sprinkle with taco seasoning mix; seal bag, and shake to coat chicken.
  • 2 Place chicken on grill over medium heat. Cover grill; cook chicken about 2 minutes on each side or until cooked through. Divide among taco shells; add toppings.

Expert Tips

Make it FRESH toppings: tomato salsa or pico de gallo, diced avocado, fresh lime wedges, crumbled queso fresco cheese

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
180
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
740mg
740%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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