Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Grilled Chicken Kabob Caesar Salad

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Grilled meat and bagged salad greens create dinner in minutes.

false

( 11 Ratings)

11 Ratings

5 Stars 27%

4 Stars 45%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 2 )

9003f925-0388-4a2b-b494-1ed5dc6006a5

Pin It

PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 4

1: pound boneless skinless chicken breasts, cut into 1-inch pieces

8: medium green onions, cut into 4-inch pieces

1: large red bell pepper, cut into wedges

3/4: cup Caesar dressing

1: bag (10 ounces) ready-to-eat romaine lettuce

1/2: cup croutons

1/4: cup shredded Parmesan cheese (1 ounce)

Save $$$ on your favorite brands

1 Heat coals or gas grill for direct heat. Thread chicken, onions and bell pepper alternately on each of four 10-inch metal skewers, leaving space between each piece. Reserve 1/2 cup of the dressing for serving. Brush skewers with remaining 1/4 cup dressing.
2 Cover and grill kabobs 4 to 6 inches from medium heat 10 to 12 minutes or until chicken is no longer pink in center.
3 Arrange kabobs on romaine; top with croutons and cheese. Serve with reserved 1/2 cup dressing.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 365

(Calories from Fat 205),

Total Fat 23g

(Saturated Fat 5g,
Trans Fat ncg),

Cholesterol 90mg;
Sodium 600mg;
Total Carbohydrate 11g

(Dietary Fiber 3g,
Sugars ncg),

Protein 32g;

Percent Daily Value*:

Vitamin A 84 %;
Vitamin C 100 %;
Calcium 18 %;
Iron 14 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
4 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 2 of 2 Reviews View All

Posted 5/24/2008 8:31:27 PM REPORT ABUSE wingsey1 said:

Rating:

Instead of using the ceasar dressing, I used the spritz in a bottle kind to cut back on calories. Very delicious. I actually marinated the meat in the dressing (about 30 sprays)

This reply was: Helpful Inspiring