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Grilled Chicken Fajita Stir-Fry

Give your picnic extra sizzle with chicken fajitas in the grill basket. Peppers, chilies and Old El Paso salsa lend mucho flavor to this low-fat main dish.

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  • Prep Time 40 min
  • Total Time 40 min
  • Servings 8

Ingredients

1/4
cup Old El Paso® Thick 'n Chunky salsa
2
teaspoons honey
2
teaspoons chopped (not drained) chipotle chilies in adobo sauce (from 7-oz can)
1/2
teaspoon chili powder
1
pound chicken breast tenders (not breaded)
1
medium green bell pepper, cut into 1-inch strips
1
medium red bell pepper, cut into 1-inch strips
1
medium onion, thinly sliced
8
flour tortillas (6 to 8 inch)
1
medium ripe avocado, pitted, peeled and sliced thinly
Additional Old El Paso® Thick 'n Chunky salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill for direct heat. In large bowl, mix 1/4 cup salsa, the honey, chipotle chilies and chili powder. Add chicken, bell peppers and onion; toss to coat. Place mixture in grill basket (grill “wok”).
  • 2 Cover and grill chicken and vegetables over medium heat 15 to 18 minutes, shaking basket or stirring mixture occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.
  • 3 Spoon mixture onto center of each tortilla; top with avocado and additional salsa. Roll tortillas around filling.

EXPERT TIPS

Expert Tips

Instead of using chicken breast tenders, you can slice boneless skinless chicken breasts into strips about 1/2 inch wide and 1 1/2 to 2 inches long.

Place a red onion ring around each filled tortilla to keep it from unrolling.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Fajita
Calories
200
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
190mg
190%;
Total Carbohydrate
20g
20%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
40%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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