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Grilled Chicken Breasts Italian

Looking for a filling recipe for dinner? Then check out this Italian- style grilled chicken breasts dish that’s made easily in just 55 minutes!

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  • Prep Time 1 hr 15 min
  • Total Time 55 min
  • Servings 2

Ingredients

2
bone-in skin-on chicken breast halves (about 1 1/4 lb)
1/4
cup dry red wine or nonalcoholic wine
1
tablespoon olive oil
1
teaspoon Italian seasoning
1
clove garlic, finely chopped

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Directions

  • 1 Place chicken in shallow glass dish or plastic bag. In small bowl, mix remaining ingredients; pour over chicken. Cover; refrigerate at least 1 hour to marinate but no longer than 6 hours.
  • 2 Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, bone sides down, on grill. Cover grill; cook over medium heat 10 to 20 minutes. Turn chicken; cover grill. Cook 15 to 20 minutes longer, turning and brushing 2 or 3 times with marinade, until juice of chicken is clear when thickest part is cut to bone (170°F).

EXPERT TIPS

Expert Tips

For a pretty presentation, garnish with pitted ripe olives, cherry tomatoes and parsley.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
115mg
115%;
Sodium
95mg
95%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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