Grilled Chicken Breasts Italian

 

2

bone-in skin-on chicken breast halves (about 1 1/4 lb)

1/4

cup dry red wine or nonalcoholic wine

1

tablespoon olive oil

1

teaspoon Italian seasoning

1

clove garlic, finely chopped

• 1 Place chicken in shallow glass dish or plastic bag. In small bowl, mix remaining ingredients; pour over chicken. Cover; refrigerate at least 1 hour to marinate but no longer than 6 hours.
• 2 Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, bone sides down, on grill. Cover grill; cook over medium heat 10 to 20 minutes. Turn chicken; cover grill. Cook 15 to 20 minutes longer, turning and brushing 2 or 3 times with marinade, until juice of chicken is clear when thickest part is cut to bone (170°F).