Grilled Cheesy Ham Supper Packs

 

1

slice cooked ham, 1/2 inch thick (about 1 lb), cut into 4 equal pieces

2

cups refrigerated new potato wedges (from 1 lb 4-oz package)

2

boxes (10 oz each) Green Giant® frozen broccoli, cauliflower, carrots & cheese flavored sauce, thawed

1

cup shredded Cheddar cheese (4 oz)

• 1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place ham piece in center of each. Top each evenly with potatoes and vegetable mixture. Bring up foil sides so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion.
• 2 Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
• 3 To serve, carefully open packets to allow steam to escape. Sprinkle each with cheese; close packets and let stand until cheese is melted, 1 to 2 minutes.