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Grilled Cheese-Tomato Soup

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OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!

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(26 Ratings)

26 Ratings

5 spoons 23%

4 spoons 31%

3 spoons 19%

2 spoons

1 spoons 19%

Member Reviews (5)

79e8a097-d966-4881-b8ed-f4242e0bf287

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PREP TIME
10 Min
TOTAL TIME
10 Min
SERVINGS
2

1: can (19 oz) Progresso® Vegetable Classics tomato basil soup

2: packages (1.5 ounces each) individual-size Colby-Monterey Jack cheese blend cubes, from 7.5-ounce package

1/2: cup croutons, divided into 2 resealable snack-sized food storage plastic bags

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1 Heat soup as directed on can.
2 For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
3 At lunchtime, add cheese cubes and croutons to soup.

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Expert Tips

The kids will love it if you surprise them by packing pretzel nuggets instead of croutons, giving a little more crunch to their lunch!

Make your own cheese cube packages by cutting up your favorite cheese or string cheese and placing in snack-sized food storage bags.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 330

(Calories from Fat 160 ),

Total Fat 18 g

(Saturated Fat 10 g,

Cholesterol 45 mg;
Sodium 1560 mg;
Total Carbohydrate 28 g

(Dietary Fiber 2 g,

Protein 14 g;

Percent Daily Value*:

Vitamin A 18.00%;
Vitamin C 18.00%;
Calcium 24.00%;
Iron 8.00%;

Exchanges:

1 1/2 Starch;
1 Vegetable;
1 High-Fat Meat;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 9/2/2010 9:45:21 AM REPORT ABUSE carawoodring said:

Rating:

This may be a "serving suggestion," but I LOVE it. My son loves grilled cheese and tomato soup; being able to send that with him to school is great. It is a fun idea and pleases my kid. Thank you for the unique idea!

This reply was: Helpful Inspiring