Grilled Cheese-Tomato Soup

OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!

Prep Time: 10 min
Total Time: 10 min
Makes: 2 servings

(25 ratings)

Member Reviews (2)

Gain access to member-exclusive recipes. Sign Up or Log In

1	can (19 oz) Progresso® Vegetable Classics tomato basil soup
2	packages (1.5 ounces each) individual-size Colby-Monterey Jack cheese blend cubes, from 7.5-ounce package
1/2	cup croutons, divided into 2 resealable snack-sized food storage plastic bags

Serve with...

Inside-Out Taco Salad Wraps
Total Time: 30 min

1.	Heat soup as directed on can.
2.	For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
3.	At lunchtime, add cheese cubes and croutons to soup.

Substitution

The kids will love it if you surprise them by packing pretzel nuggets instead of croutons, giving a little more crunch to their lunch!

How-To

Make your own cheese cube packages by cutting up your favorite cheese or string cheese and placing in snack-sized food storage bags.

Nutrition Information:

1 Serving: Calories 330 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 10 g); Cholesterol 45 mg; Sodium 1560 mg; Total Carbohydrate 28 g (Dietary Fiber 2 g); Protein 14 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 18 %; Calcium 24 %; Iron 8 % Exchanges: 1 1/2 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search:


Email Address:
Password:
Remember me next time.
Forgot your password? Not a member? Sign Up
Cancel

Learn About Member-Exclusive Benefits

Recipes

Send To:

From:

Grilled Cheese-Tomato Soup

Nutrition Information:

Create a New Grocery List

Add to a Current Grocery List

Related Content

RECIPES