Grilled Cheese Shooters

No need to fuss with bowls and spoons in this clever one-shot take on a classic comfort food favorite.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8


can Progresso™ Vegetable Classics tomato basil soup
slices white bread
slices American cheese

  • 1 Heat soup on stovetop until desired temperature.
  • 2 Top each of 4 bread slices with 1 slice of cheese. Cover with remaining bread slices. Spread outside of sandwiches with butter.
  • 3 Heat 12-inch nonstick skillet or griddle over medium heat. Place sandwiches, 2 at a time if necessary, in skillet; cook until toasted and cheese is melted, turning once.
  • 4 Cut off crusts from sandwiches; cut each sandwich diagonally into 4 pieces.
  • 5 Divide soup evenly among 8 small shooter-style glasses. Place 1 sandwich triangle in each glass. Serve immediately.

Expert Tips

Feel free to change up the flavors of cheese or soup in this easy snack or app idea.