Grilled Cheese Shooters

Grilled Cheese Shooters

Blogger Jessica Walker from Lil Miss Bossy brings comfort food to a whole new level with this Grilled Cheese Shooters recipe.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

1
can Progresso® Vegetable Classics tomato basil soup
8
slices white bread
4
slices American cheese
Butter
  1. Heat soup on stovetop until desired temperature.
  2. Top each of 4 bread slices with 1 slice of cheese. Cover with remaining bread slices. Spread outside of sandwiches with butter.
  3. Heat 12-inch nonstick skillet or griddle over medium heat. Place sandwiches, 2 at a time if necessary, in skillet; cook until toasted and cheese is melted, turning once.
  4. Cut off crusts from sandwiches; cut each sandwich diagonally into 4 pieces.
  5. Divide soup evenly among 8 small shooter-style glasses. Place 1 sandwich triangle in each glass. Serve immediately.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Feel free to change up the flavors of cheese or soup in this easy snack or app idea.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.