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Grilled Cheese Shooters
can Progresso™ Vegetable Classics tomato basil soup
slices white bread
slices American cheese
Heat soup on stovetop until desired temperature.
Top each of 4 bread slices with 1 slice of cheese. Cover with remaining bread slices. Spread outside of sandwiches with butter.
Heat 12-inch nonstick skillet or griddle over medium heat. Place sandwiches, 2 at a time if necessary, in skillet; cook until toasted and cheese is melted, turning once.
Cut off crusts from sandwiches; cut each sandwich diagonally into 4 pieces.
Divide soup evenly among 8 small shooter-style glasses. Place 1 sandwich triangle in each glass. Serve immediately.
Feel free to change up the flavors of cheese or soup in this easy snack or app idea.
No nutrition information available for this recipe.
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