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Grilled Cheese Shooters

 4 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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No need to fuss with bowls and spoons in this clever one-shot take on a classic comfort food favorite.

Jessica Walker Recipe by Jessica Walker
March 7, 2013

Ingredients

1
can Progresso™ Vegetable Classics tomato basil soup
8
slices white bread
4
slices American cheese
Butter

Directions

  • 1 Heat soup on stovetop until desired temperature.
  • 2 Top each of 4 bread slices with 1 slice of cheese. Cover with remaining bread slices. Spread outside of sandwiches with butter.
  • 3 Heat 12-inch nonstick skillet or griddle over medium heat. Place sandwiches, 2 at a time if necessary, in skillet; cook until toasted and cheese is melted, turning once.
  • 4 Cut off crusts from sandwiches; cut each sandwich diagonally into 4 pieces.
  • 5 Divide soup evenly among 8 small shooter-style glasses. Place 1 sandwich triangle in each glass. Serve immediately.

Expert Tips

Feel free to change up the flavors of cheese or soup in this easy snack or app idea.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160.1
% Daily Value
Total Fat
5.7g
9%
Saturated Fat
2.9g
14%
Cholesterol
10.5mg
4%
Sodium
410.7mg
17%
Total Carbohydrate
21.6g
7%
Dietary Fiber
1.6g
6%
Sugars
5.2g
Protein
5.9g
% Daily Value*:
Vitamin C
2%
2%
Calcium
9.60%
10%
Iron
7.10%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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