Grilled Cheese Shooters

Blogger Jessica Walker from Lil Miss Bossy brings comfort food to a whole new level with this Grilled Cheese Shooters recipe.

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Prep Time 15 min
Total Time 15 min
Servings 8

Ingredients

1: can Progresso® Vegetable Classics tomato basil soup

8: slices white bread

4: slices American cheese

: Butter

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Directions

1 Heat soup on stovetop until desired temperature.
2 Top each of 4 bread slices with 1 slice of cheese. Cover with remaining bread slices. Spread outside of sandwiches with butter.
3 Heat 12-inch nonstick skillet or griddle over medium heat. Place sandwiches, 2 at a time if necessary, in skillet; cook until toasted and cheese is melted, turning once.
4 Cut off crusts from sandwiches; cut each sandwich diagonally into 4 pieces.
5 Divide soup evenly among 8 small shooter-style glasses. Place 1 sandwich triangle in each glass. Serve immediately.