We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Grilled Canadian Bacon and Pineapple Pizza

 0 Ratings
0 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 9
  • Save
    0
  • Pinterest
    0
  • Print
    0

Pizza on the grill? It’s an easy outdoor-party pleaser. Cream cheese lays the creamy base for pineapple and Canadian bacon, ready in just 30 minutes.

Ingredients

1/4
cup cream cheese, softened
1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1/4
cup crushed pineapple, well drained
1
package (3.5 oz) pizza-style Canadian-style bacon
1/2
cup chopped red bell pepper
1
cup shredded mozzarella cheese (4 oz)

Directions

  • 1 Heat coals or gas grill for direct heat. Spread cream cheese on pizza crust to within 1/4 inch of edge. Top with pineapple, Canadian bacon and red pepper. Sprinkle with mozzarella cheese.
  • 2 Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
  • 3 Cut pizza into 36 squares. Serve immediately.

Expert Tips

To bake the pizza, heat the oven to 450°F. Bake the pizza on an ungreased cookie sheet for 8 to 10 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
450mg
19%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close