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Grilled Cajun Corn

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Sweet and juicy corn kernels pair well with spicy Cajun seasonings. Grilling adds a slight smoky flavor.

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PREP TIME
20 Min
TOTAL TIME
SERVINGS
6

1/4: cup butter or margarine, melted

1: tablespoon Cajun seasoning

2: or 3 drops red pepper sauce

6: ears corn with husks

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1 Heat coals or gas grill for direct heat. Mix butter, Cajun seasoning and pepper sauce. Reserve 1 tablespoon butter mixture.
2 Carefully pull back husks of each ear of corn; remove silk. Generously brush butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
3 Cover and grill corn 4 to 6 inches from medium heat 20 to 26 minutes, turning frequently, until tender. Remove husks. Brush corn with reserved 1 tablespoon butter.

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Expert Tips

Use corn at its very freshest for maximum sweetness and juiciness. Fresh-picked corn with plump kernels will give you the best Cajun corn! If the corn isn't just-picked, soak it in cold water to help tenderize it and prevent the husks from burning. As little as 15 minutes helps, or it can be soaked up to 2 hours.

The most popular red pepper sauce is made in Louisiana-Cajun country! For those who have a hankering for hot, sprinkle corn with a couple drops of red pepper sauce after grilling.