Grilled Caesar Turkey Burgers

 

1

lb. lean ground turkey

2

tablespoons chopped fresh parsley

1/2

teaspoon onion salt

1/4

teaspoon pepper

1/2

cup purchased reduced-fat creamy Caesar salad dressing

1 1/2

cups shredded romaine lettuce

1

oz. (1/4 cup) shredded fresh Parmesan cheese

4

kaiser or whole grain buns, split

4

thin slices tomato

• 1 Heat closed contact grill for 5 minutes.
• 2 Meanwhile, in large bowl, combine ground turkey, parsley, onion salt, pepper and 2 tablespoons of the salad dressing; mix well. Shape mixture into 4 patties, 1/2 inch thick.
• 3 When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
• 4 In small bowl, combine lettuce, cheese and remaining salad dressing; toss to mix. Spoon mixture evenly onto bottom halves of buns. Top with patties, tomato slices and top halves of buns.