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Recipe

Grilled Buffalo Shrimp Salad

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Get ready for rave reviews when you dish up these zesty grilled shrimp.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 15 Min
TOTAL TIME 35 Min
SERVINGS 8

2: lb uncooked deveined peeled large shrimp, tail shells removed

1/2: cup buffalo wing sauce

2: bags (10 oz each) torn mixed salad greens (such as romaine lettuce and radicchio)

2: medium stalks celery, sliced (1 cup)

1 1/2: cups seasoned croutons

1: cup blue cheese dressing

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1 Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
2 Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
3 In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.

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Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 170),

Total Fat 19g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 170mg;
Sodium 1110mg;
Total Carbohydrate 10g

(Dietary Fiber 2g,
Sugars 2g),

Protein 19g;

Percent Daily Value*:

Vitamin A 80 %;
Vitamin C 25 %;
Calcium 8 %;
Iron 20 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 1/2 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 11/18/2011 8:42:38 PM REPORT ABUSE Chaps-SD said:

Rating:

This got rave reviews from my cards group. Made a few changes: in addition to the carrots and celery, added chopped red onion, grape tomatoes, a bit of shredded cheddar cheese and some garlic croutons. Served with homemade ranch dressing with blue cheese crumbles added. Also, shrimp tends to dry out on the barbeque, so saute'd them quickly on the stove, maybe 3 mintues total. There wasn't a plate on the table with any food left on it. Will definitely be making this one again.

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