Get ready for rave reviews when you dish up these zesty grilled shrimp.
lb uncooked deveined peeled large shrimp, tail shells removed
cup buffalo wing sauce
bags (10 oz each) torn mixed salad greens (such as romaine lettuce and radicchio)
medium stalks celery, sliced (1 cup)
cups seasoned croutons
cup blue cheese dressing
Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.
Buffalo wing sauces vary in flavor. Experiment with different brands to find your favorite.
If you use frozen shrimp, be sure to thaw them before marinating.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.