Grilled Buffalo Potato Wedges

 

1/3

cup butter or margarine, melted

1

teaspoon cider vinegar or white vinegar

3

to 4 teaspoons red pepper sauce

1/2

teaspoon salt

4

unpeeled medium potatoes (about 1 1/4 lb)

1

cup blue cheese dressing

• 1 Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture.
• 2 Place potatoes on grill rack over medium heat. Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender. Serve with dressing.