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Grilled Bruschetta

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Betty Crocker Kitchens
Updated Jul 15, 2008
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Keep the heat out of the kitchen and on the grill with easy appetizers ready in minutes.

Grilled Bruschetta

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1/2 cup olive or vegetable oil
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
  • 2 cloves garlic, finely chopped
  • 1 baguette (1 lb), cut diagonally into 1-inch slices
  • Sliced plum (Roma) tomatoes, if desired

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, mix oil, basil and garlic. Brush or drizzle oil mixture on cut sides of bread.
  • Step 
    2
    Carefully brush grill rack with vegetable oil. Place bread on grill over medium heat. Cook uncovered 4 to 6 minutes, turning once, until golden brown. Top with tomatoes.

Nutrition

380 Calories
19g Total Fat
9g Protein
43g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
490mg
20%
Potassium
105mg
3%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
7%
Sugars
6g
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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