Grilled Bourbon Chicken

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe.

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Prep Time 10 min
Total Time 1 hr 25 min
Servings 8

Ingredients

2: lb boneless skinless chicken breasts

1/3: cup bourbon

1/3: cup soy sauce

1/4: cup olive oil

1: tablespoon grated gingerroot

4: cloves garlic, crushed

: Coarse sea salt

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Directions

1 Pound or cut chicken breasts into thin cutlets. Place in resealable food-storage plastic bag.
2 In small bowl, beat bourbon, soy sauce, oil, gingerroot and garlic with whisk until blended. Pour over chicken; seal bag. Refrigerate 1 hour to marinate.
3 Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Sprinkle with sea salt before serving.