A ready-to-serve crust makes it easy to put a meatless grilled pizza on the table in just 20 minutes!
cup pizza sauce
package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
cup shredded mozzarella cheese (4 ounces)
large bell pepper (any color), thinly sliced and cut into bite-size pieces (1 cup)
small sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced (1/2 cup)
tablespoon chopped fresh or 1 1/2 teaspoons dried basil leaves
cup grated Parmesan cheese
Heat coals or gas grill for direct heat. Spread pizza sauce on pizza
crust. Sprinkle with mozzarella cheese. Arrange bell pepper, onion and
basil on top. Sprinkle with Parmesan cheese.
Place pizza on sheet of heavy-duty aluminum foil or pizza pan.
Cover and grill 4 to 6 inches from medium-low heat 8 to 10 minutes or
until cheese is melted and pizza is thoroughly heated.
Grilling is a great way to make this pizza, but you can bake it, too. Bake in a 450° oven for 8 to 10 minutes or until cheese is melted.
When minutes count, use 2 cups of frozen bell pepper and onion stir-fry, thawed, in place of the fresh bell pepper and onion.
It's hard to resist fresh-baked pizza! Add a tossed salad with Italian dressing and an assortment of crisp relishes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.