Blogger Rachel Rappaport from Coconut and Lime shares a taco packed with crispy beef and cool radishes and watercress. These tacos are a masterpiece of contrasting flavors; cool watercress, peppery radish, crispy beef and creamy avocado.
Looking to cut out red meat? Use shaved chicken and take care to spray the grill basket very thoroughly.
Want to kick up the spice? Serve with hot sauce and add an extra jalapeno to the grill pan.