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Grilled Beef Salad Tacos

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  • Prep Time 15 min
  • Total Time 24 hr 25 min
  • Servings 4

Easy to prepare in advance for a weeknight dinner or a big crowd, these hearty tacos feature cool watercress, peppery radish, crispy beef and creamy avocado.

Recipe by Rachel Rappaport
July 23, 2013

Ingredients

1 1/2
lb shaved steak
2
jalapeños, cut into 1/2 inch chunks
1
onion, quartered
1/2
cup Old El Paso™ Hot Taco Sauce
3
tablespoons lime juice
8
Old El Paso™ Soft Flour Tortillas for Soft Tacos & Fajitas
1 1/2
cups watercress
1
bunch radishes, sliced
2
avocados, diced
1/2
cup shredded mixed Mexican cheese

Directions

  • 1 Place the steak, jalapenos, taco sauce, onion and lime juice in a resealable bag or marinating container. Marinate overnight or up to 48 hours
  • 2 Prepare your grill according to manufacturer's instructions. Spray a grill basket with nonstick grill spray. Add the contents of the marinating container. Using tongs, continuously toss the meat until it is fully cooked and starting to crisp around the edges.
  • 3 Divide the meat, onions and peppers among the tortillas. Top with watercress, radish, avocados and cheese. Serve immediately.

Expert Tips

Looking to cut out red meat? Use shaved chicken and take care to spray the grill basket very thoroughly.

Want to kick up the spice? Serve with hot sauce and add an extra jalapeno to the grill pan.

Nutrition Information

No nutrition information available for this recipe.

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