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Grilled Beef Salad Tacos

Blogger Rachel Rappaport from Coconut and Lime shares a taco packed with crispy beef and cool radishes and watercress. These tacos are a masterpiece of contrasting flavors; cool watercress, peppery radish, crispy beef and creamy avocado.

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  • Prep Time 15 min
  • Total Time 24 hr 25 min
  • Servings 4

Ingredients

1 1/2
lb shaved steak
2
jalapeños, cut into 1/2 inch chunks
1
onion, quartered
1/2
cup Old El Paso™ Hot Taco Sauce
3
tablespoons lime juice
8
Old El Paso™ Soft Flour Tortillas for Soft Tacos & Fajitas
1 1/2
cups watercress
1
bunch radishes, sliced
2
avocados, diced
1/2
cup shredded mixed Mexican cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place the steak, jalapenos, taco sauce, onion and lime juice in a resealable bag or marinating container. Marinate overnight or up to 48 hours
  • 2 Prepare your grill according to manufacturer's instructions. Spray a grill basket with nonstick grill spray. Add the contents of the marinating container. Using tongs, continuously toss the meat until it is fully cooked and starting to crisp around the edges.
  • 3 Divide the meat, onions and peppers among the tortillas. Top with watercress, radish, avocados and cheese. Serve immediately.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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