Grilled Beef Fajita Salad

 

1

container (14 ounces) refrigerated salsa (1 1/2 cups)

1/4

cup olive or vegetable oil

2

teaspoons chili powder

1

teaspoon ground cumin

1

teaspoon garlic salt

1-pound beef sirloin steak, about 1 inch thick

2

medium red or green bell peppers, sliced

1

medium onion, sliced

9

cups bite-size pieces romaine lettuce

Guacamole, if desired

Sour cream, if desired

• 1 Heat coals or gas grill for direct heat. Mix all Salsa Dressing ingredients; set aside.
• 2 Mix chili powder, cumin and garlic salt. Sprinkle mixture over both sides of beef.
• 3 Place bell peppers and onion in grill basket. Cover and grill beef and vegetables 3 to 4 inches from medium heat about 5 minutes for medium-rare or about 7 minutes for medium; turn. Grill 5 to 7 minutes longer or until desired beef doneness.
• 4 In large bowl, toss lettuce, grilled peppers and onion with half of the dressing. Cut beef diagonally into 1/2-inch slices; place on salad. Serve with remaining dressing, guacamole and sour cream.