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Grilled Barbecue Subs

Enjoy your dinner with these hearty ham and salami sandwiches that are ready in 30 minutes.

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( 4 Ratings)

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Member Reviews ( 2 )

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Prep Time 15 min
Total Time 30 min
Servings 12

Ingredients

2: loaves (1 pound each) French bread

1: pound sliced fully cooked ham

1: pound sliced salami

8: ounces sliced Swiss cheese

8: ounces sliced Cheddar cheese

1/2: cup barbecue sauce

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Directions

1 Heat coals or gas grill for direct heat. Cut bread loaves horizontally in half. Arrange half of ham, salami and cheeses on each bottom loaf half. Spread barbecue sauce over sandwich fillings. Add tops of loaves; secure with toothpicks.
2 Wrap each loaf in heavy-duty aluminum foil. Grill covered 3 to 4 inches from medium heat about 15 minutes or until cheese is melted and sandwiches are hot.

EXPERT TIPS

Expert Tips

Make these hearty subs either ahead of time or at your picnic site. If you plan to take the ingredients, start the grill when you begin assembling the sandwiches.

Go beyond regular barbecue sauces and experiment with hot and spicy, honey-mustard or hickory-smoked barbecue sauce for a different sub every time!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 505
Calories from Fat: 215),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 12g, 12% ),
Cholesterol: 80mg; 80%;
Sodium: 1580mg; 1580%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 2g 2% ),
Protein: 30g; 30%

% Daily Value*:

Iron: 18%;

Exchanges:

3 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/2/2012 2:33:54 PM REPORT ABUSE kelpetgoodie said:

Rating:

This was just your average ordinary sandwich. The sandwich did not have to be heated for 15 min as the cheese had melted and ran all over the aluminum. I would say 5 min. in the oven is just about right.

This reply was: Helpful Inspiring

Posted 9/12/2011 8:16:31 PM REPORT ABUSE lt77 said:

Rating:

Made this as my lunch at the cottage, added a little bit of miracle whip to it. Everyone including the kids loved it, was quick and easy to make especially when you have 12 people to cook for!

This reply was: Helpful Inspiring