Enjoy your dinner with these hearty ham and salami sandwiches that are ready in 30 minutes.
loaves (1 pound each) French bread
pound sliced fully cooked ham
pound sliced salami
ounces sliced Swiss cheese
ounces sliced Cheddar cheese
cup barbecue sauce
Heat coals or gas grill for direct heat. Cut bread loaves horizontally in half. Arrange half of ham, salami and cheeses on each bottom loaf half. Spread barbecue sauce over sandwich fillings. Add tops of loaves; secure with toothpicks.
Wrap each loaf in heavy-duty aluminum foil. Grill covered 3 to 4 inches from medium heat about 15 minutes or until cheese is
melted and sandwiches are hot.
Make these hearty subs either ahead of time or at your picnic site. If you plan to take the ingredients, start the grill when you begin assembling the sandwiches.
Go beyond regular barbecue sauces and experiment with hot and spicy, honey-mustard or hickory-smoked barbecue sauce for a different sub every time!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:3 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.