Betty Crocker

Grilled Balsamic Pork with Herbs

Want to know the secret to great-tasting grilled meat? Brush on the marinade using the herb sprigs! This simple marinade of balsamic vinegar, rosemary and thyme flavors pork magnificently.
Prep Time: 15 min
Total Time: 1 hour 30 min
Makes: 6 servings
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2pork tenderloins (1 1/2 pounds)
8large rosemary sprigs
8large thyme sprigs
1/2cup balsamic vinegar
1/4cup olive or vegetable oil
Serve with...
Spicy Grilled Potato Planks Spicy Grilled Potato Planks
Total Time: 55 min
MORE OPTIONS:  1  2  3
1.Cut each pork tenderloin crosswise into 6 pieces. Press each piece, cut side down, to form a round, 1 to 1 1/4 inches thick.
2.Place rosemary and thyme sprigs in glass or plastic dish or resealable plastic food-storage bag. Stir in vinegar and oil. Add pork; turn to coat. Cover dish or seal bag and refrigerate, turning pork 2 or 3 times, at least 1 hour but no longer than 24 hours.
3.Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
4.Remove pork and herbs from marinade; reserve marinade. Immediately cover and grill pork 4 to 5 inches from medium heat 7 minutes, turning and brushing frequently with marinade. Discard any remaining marinade. Cover and grill pork 6 to 8 minutes longer, turning frequently, until slightly pink in center.
Make the Most of This Recipe
Did You Know...
Discard used marinade; it contains bacteria from raw meat that could make you sick. You’ll get all the flavor you need from marinating and brushing during grilling.
How-To
If end pieces of pork are thin, prevent overcooking when grilling by coiling meat into round fillets and securing with toothpicks.

Nutrition Information:

1 Serving: Calories 200 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 2 g); Cholesterol 70 mg; Sodium 50 mg; Total Carbohydrate 1 g (Dietary Fiber 0g); Protein 26 Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 8 Exchanges: 1 Fruit; 4 Very Lean Meat; 1 Fat 
*Percent Daily Values are based on a 2,000 calorie diet.
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