Grilled Balsamic-Chicken Salad

Strawberries in season? They’re the sweet finishing touch to this pretty main-dish salad.

Save and Share

false

( 7 Ratings)

7 Ratings

5 Stars 29%

4 Stars 29%

3 Stars 43%

2 Stars

1 Stars

Member Reviews ( 2 )

ae1c06d0-77b1-4c79-bc56-680f8ff9d3db

Prep Time 10 min
Total Time 60 min
Servings 8

Ingredients

1 3/4: cups balsamic vinaigrette dressing

8: boneless skinless chicken breasts (2 lbs)

12: cups mixed salad greens

4: cups halved fresh strawberries

1: cup honey-roasted peanuts

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In large resealable food-storage plastic bag, place 1 cup of the dressing and the chicken; turn bag to coat. Refrigerate at least 30 minutes to marinate.
2 Heat gas or charcoal grill for medium heat.
3 Place chicken on grill; discard marinade. Cover grill; reduce heat to low and cook 7 minutes. Turn chicken; cook 7 to 8 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Cut chicken across grain into thin strips.
4 In 7-quart bowl, gently toss chicken, salad greens, strawberries and remaining 3/4 cup dressing. Sprinkle with peanuts.

EXPERT TIPS

Expert Tips

Roasted soy nuts can be substituted for the peanuts.

Chicken can be cooked by grilling with indirect heat, which means the food is not cooked directly over the flame. Use the guidelines in your grill manufacturer's booklet for more specific information.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 410mg; 410%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 4g 4% Sugars 10g 10% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 90%;
Calcium: 6%;
Iron: 10%;

Exchanges:

0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;